Title: Hot Stuffed Avocado
Categories: Poultry Entree Vegetable Side
Yield: 8 Servings

4	lg	Avocados (peel and halve)
1/4	c	Lemon juice
1/16	ts	Garlic powder
1/4	c	Butter or Margarine
2	tb	Green onion (chopped)
1/2	ts	Celery salt
1/16	ts	Cayenne pepper
1/4	c	Flour
2	c	Light cream
2	c	Chicken (cooked & minced)
1	c	Sharp Cheddar (grated)

Roll outside of peeled avocados in lemon juice to keep color. Put in large baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup cheese. Bake avocados at 350 degrees for 15 minutes. remove to serving plates. Ladle filling over avocados. top with remaining cheese.

From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie Hartford, Eugene, OR (1:152/19) 2/94

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